Quichey Quiche

Whoa, blogging at 3:30 in the AFTERNOON!?! How can this be??? Well, I took off work today to take kitties to the vet for their annual checkups. The vet prescribed Chippy some Valium for his next visit, that lets you know what kind of patient he was... Baker on the other hand was a perfect angel. They're now conched out and recuperating.
It was nice to have time to make a substantial lunch, instead of the usual salad or sandwich. So here is an incredibly all purpose quiche recipe, you can add pretty much whatever you want and it's always tasty.

Spinach Quiche
1 pre-made pie crust
2 cups frozen chopped spinach
2 eggs
1/2ish cup Parmesan cheese
1/2 onion, chopped
2 tomatoes, one chopped and one sliced
Salt/Pepper to taste
(You can stop here or try some of the tasty additions: mushrooms, Italian sausage, artichokes, shrimp, red peppers, sun dried tomatoes, pretty much whatever!)

Preheat your oven to 350 degrees, thaw and drain your spinach and combine with remaining ingredients (except sliced tomatoes). Spread the mixture in your pie and top with the sliced maters. Bake for about 25 minutes or until firm. Yummo!