Gosh, I sure have been gone for a long time! Sorry about that! For my triumphant return to blogging please enjoy my Halloween party. Here are an assortment of crafts, food and costumes. Hope you enjoy!
Joe and I were "Fall" and "Winter". Joe put together his costume very quickly and easily (PJs, fake snow, blue face paint, blue and white hair, a Christmas mug and a pipe). Isn't he handsome! Trick or treaters thought he was a little scary...
My costume began with a plain white dress purchased from Goodwill. First, I dyed the dress in tea overnight, to give it a nice aged look. Then, I hot glued fall leaves to the dress. The head piece is made of floral wire, lots of hot glue, fall leaves, small pine cones and gold ribbon.
The wings were made from two wire coat hangers, floral wire, hot glue and lots of leaves. Just shape the hangers to look like wings, wrap your floral wire across the wings so your have something to glue your leaves to. Glue, glue, glue until you run out of leaves. I wired the hangers together and attached two pieces of gold ribbon used to tie them on. You could use this basic formula to make all sorts of wings (flower petals, feathers, ivy, etc.).
I used a bat template from Martha Stewart and taped them inside this lampshade. Very cute and very easy.
I also got this idea from Martha Stewart (because I love her). Take plain tortillas and use Halloween cookie cutters to make fun chip shapes! Brush with oil, sprinkle with salt, garlic powder and cumin (or whatever you want) and bake at 350 degrees until lightly brown. Be careful, these go from done to overdone very quickly. I've made these for Halloween two years in a row and they're always a hit.
Okay this is my last Martha Stewart rip off. These are delicious puff pastry pumpkins. Take a piece of thawed puff pastry and cover in dijon mustard and parmesan cheese. Take a second sheet of puff pastry and lay it on top of the first. Use a rolling pin to mold the sheets together. Use a cookie cutter to make pumpkins, score lightly with a pearing knife and bake at 350 degrees for about 15 minutes. Oh, one more thing. Brush the pumpkins with a mixture of melted butter and paprika before you bake, it gives them a nice color. Keep an eye on them, they also can become overdone very quickly.
Ginger spice cupcakes with cream cheese frosting and orange sprinkles. It's nice to have a dessert that's not too sweet after a night of candy bingeing.
I hope you enjoy these ideas!