Oh no, can't talk, in the middle of reading two books for a test on Tuesday, yuck. Here's the bread I made for dinner on Friday (Friday was German night: bratwursts, sauerkraut, potato salad and rye bread.) Very tasty and very easy, I got the recipe from :
http://www.elise.com/recipes/archives/004274georges_light_rye_bread.php
This recipe makes two tasty loaves, one I made with caraway seeds and one without.
Back to the books!
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