Sunday, June 1, 2008

Yummo Rye Bread

Oh no, can't talk, in the middle of reading two books for a test on Tuesday, yuck. Here's the bread I made for dinner on Friday (Friday was German night: bratwursts, sauerkraut, potato salad and rye bread.) Very tasty and very easy, I got the recipe from :

This recipe makes two tasty loaves, one I made with caraway seeds and one without.

Back to the books!

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