Friday, May 16, 2008

Reaping the benefits...

Of our wonderful garden! Tonight's dinner was 2/3 things we grew! Stuffed banana peppers, polenta with bacon and motzarella and a cucumber wasabi salad.

Look at all these banana peppers! These are just from the last two days! Holy smokes!

And a giant cucumber!

And the final products:

Stuffed Banana Peppers:
Bread crumbs
Boca (or beef, sausage, chorrizo, whatever!)
Yellow onion
Salt and pepper
Banana peppers

Finely chop and saute the suffing ingredients, carefully core your peppers and discard seeds. Stuff the peppers and bake at 450 for 15-ish minutes. Yummo!

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